Breastfeeding refers to the practice of feeding a newborn breast milk directly from the mother’s breast. Nursing is another name for it. The decision to breastfeed a child is a personal one. It’s also one that’ll elicit feedback from friends and relatives.
Many medical organizations, such as the American Academy of Pediatrics, AAP, and the American College of Obstetricians and Gynecologists, ACOG, strongly advocate exclusively breastfeeding for six months. Breastfeeding should be continued after the introduction of other foods for the baby’s first year of life.
Benefits of Breastfeeding a Baby
Breast milk is the best source of nutrients for newborns. It provides an almost ideal balance of vitamins, protein, and fat, giving the baby everything he or she needs to thrive. And it’s all in a form that’s easier to digest than newborn formula. Antibodies in breast milk assist the infant in fighting viruses and bacteria. Breastfeeding reduces the child’s chances of developing asthma or allergies. Furthermore, babies who are exclusively breastfed for the first six months, without the use of any formula, have less ear infections, respiratory ailments, and diarrhoea episodes. In addition, they had fewer hospitalizations and doctor visits.
Breastfeeding has been related in several studies to higher IQ scores in later life. Furthermore, physical proximity, skin-to-skin contact, and eye contact all aid baby’s bonding and sense of security. Breastfed babies are more likely to gain the appropriate amount of weight as they develop instead of becoming overweight children. According to the American Academy of Pediatrics, breastfeeding can help prevent SIDS (sudden infant death syndrome). It’s been suggested that it can help prevent diabetes, obesity, and certain malignancies, but more research is needed.
- Breast Milk is the Best Milk
Breast milk contains more nutrients than any other first food that the baby can eat. Breastmilk, unlike formula, is gentle on the child’s skin. It has just the appropriate amount of nutrients for infants, and it has been shown to be beneficial to brain and nervous system development, especially in premature babies. Fat, protein, salt, calcium, and iron are all nutrients found in breastmilk.
- It Boosts Baby’s Immune System
Breastmilk is a powerful anti-infectious food. The immune system is strengthened by the anti-infective qualities, which help to avoid hazardous bacterial growth. Mother’s milk protects infants from mild to serious illnesses, reducing the need for hospitalization. It also helps with a variety of other ailments, such as digestive, respiratory, and ear infections.
- It Balances the Baby’s Belly
Breastmilk helps to produce a robust, healthy baby by introducing beneficial bacteria to the digestive system. Bacteria enters the baby’s system through both the milk and the skin on the breast. Physicians advise that after the kid has been introduced to solid meals around the 6-month mark, one should continue to nurse so that he or she gets the beneficial bacteria that protects against allergies, asthma, inflammatory bowel disease, and other gastrointestinal problems.
- Breast Milk is Easily Digestible
The digestive tract of a baby is still developing, thus mother’s milk is ideal. Breast milk is easier for the infant to digest than formula, and it takes less energy. The youngster can then use the energy saved to get rid of any components that he or she is having trouble digesting. Breast milk has a mild, easy-to-absorb quality that is ideal for the baby’s system. This provides more fuel for the child’s body to function and develop properly.
For many working mothers, feeding the baby whenever their breasts fill up is not possible. Hence, they need to pump in order to get the milk out. Once the milk has been pumped out, it needs to be stored in order to keep it from going bad. This can be done by buying breast milk storage bags in Malaysia. Mamacliqs has some of the best storage bags in the market and are budget friendly.